K. C. Nwaogwugwu

Comparative effects of Lime and Garlic extracts on the Bacterial Load and Nutritional Quality of processed Shrimps (Penaeus notialis) from Sombreiro River, River State

K. C. Nwaogwugwu, B. J. O. Efiuvwevwere, O. K. Agwa & N. U. Nwogwugwu · Journal of Advances in Microbiology · 2021

Shrimps are highly valued worldwide. They deteriorate rapidly after harvest except preserved. This study was undertaken to determine the bacterial load and nutritional quality of shrimps subjected to 20% lime juice, 50% garlic extract and distilled water followed by smoking and s...