Sunflower productivity is often limited by sulphur deficiency, which affects growth, yield, and oil quality, making proper nutrient management essential. Recent advances show that sulphur nanoparticles applied through foliar spray with surfactants improve nutrient uptake and enha...
Open access
Research Article10.9734/jeai/2026/v48i44192
Aims: Sesame is grown in the country since antiquity. Sesame has high nutritional benefits and is utilized in numerous cooking styles everywhere globally. Sesame is called as the queen of oilseeds for the reason of its top notch polyunsaturated stable fats that limit oxidative ra...
Open access
Research Article10.9734/ijecc/2021/v11i1130534
A field study entitled ʻʻEvaluation of varieties at varied crop geometry for yield maximization in soybeanʼʼ was conducted at College farm, Agricultural College, Polasa, Jagtial, PJTSAU, during the kharif season of 2018. The experiment was laid out in split-plot design with three...
Open access
Research Article10.9734/ijecc/2021/v11i1130529
A field investigation was conducted to evaluate the effect of moisture conservation practices [flat bed sowing, ridge and furrow, broad bed and furrow (BBF) and poly mulch on BBF] and integrated nutrient management treatments [Farmer’s practice, 100% recommended dose of fertilize...
Open access
Research Article10.9734/cjast/2020/v39i1530725
Inadequate moisture supply and poor soil management are some of the major constraints for productivity in grain legumes like chickpea, present study was to focus on effect of land configurations and mulching in overcoming the constraints and their effect on growth and yield of ch...
Open access
Research Article10.9734/ijecc/2021/v11i1230567
An experiment was conducted to study the effect of different drip irrigation and fertigation levels on yield and economics of high-density cotton at College of Agriculture, Professor Jayashankar Telangana State Agricultural University, Hyderabad, during kharif 2019 and 2020. The...
Open access
Research Article10.9734/ijecc/2021/v11i1230573
This experiment was conducted at College Farm, Agricultural College, Polasa, Jagtial in Rabi, 2019-20. The experiment was laid out in strip-plot design with T1-Zero tillage with direct sowing, T2-Zero tillage with transplanting, T3-Conventional tillage with direct sowing and T4-C...
Open access
Research Article10.9734/ijecc/2021/v11i1130531
The experiment was conducted on integrated nutrient management, dates of sowing and fertilizer levels in pearl millet based cropping sequence. The pearl millet crop was sown during kharif and Bengal gram, French bean crops were sown during rabi season as sequence crops to find ou...
Open access
Research Article10.9734/cjast/2020/v39i2130827
An in-situ field experiment was conducted during the rabi season of 2020–21 at the Regional Agricultural Research Station, Polasa, Jagtial, to evaluate the effects of paddy straw management and nitrogen application on straw decomposition. The experiment followed a factorial rando...
Open access
Research Article10.9734/jabb/2026/v29i104436
Aims: To study the parameters for recording speed of germination, vitamin C and amylolytic changes in quinoa over a period of 72 h. Sample: Whole (HGQ) quinoa grain (Chenopodium quinoa Willd) was procured from Department of Agronomy, College of Agriculture, PJTS Agricultural Univ...
Open access
Research Article10.9734/irjpac/2019/v20i430143
Aim: To analyse the antioxidant and antinutritional components of germinated quinoa. Sample: Whole (HGQ) and dehulled (DGQ) quinoa grain (Chenopodium quinoa Willd) was procured from Department of Agronomy, College of Agriculture, PJTS Agricultural University, Rajendranagar, Hyder...
Open access
Research Article10.9734/cjast/2019/v38i630449
Phytochemicals are a complex group of bioactive non-nutrient compounds of the plant kingdom and an integral part of the human diet. The present research was carried out to screen the phytochemicals in raw and germinated foxtail millets. The screening showed the presence of carboh...
Open access
Research Article10.9734/cjast/2019/v38i630394
Foxtail millet has been consumed similar to rice from times immemorial and many products like soups, vermicelli, pasta and malt mixes were done in recent times to increase the nutrient content of various food products. Due to climate changes, millet usage is increasing nowadays a...
Open access
Research Article10.9734/irjpac/2019/v19i230104