K. B. Suneetha

Glycemic Index Profiling of Quinoa (Chenopodium quinoa Willd) Variety

M. Priyanka, W. Jessie Suneetha, K. Uma Maheswari, K. B. Suneetha & B. Anila Kumari · Journal of Pharmaceutical Research International · 2018

Quinoa has proteins of high biological value, carbohydrates of low glycemic index and phytosteroids with w - 3 and 6 fatty acids that provide health benefits. The main advantage of quinoa is that along with being a protein supplement in the flour industry, it meets the increasing...

Open access Research Article 10.9734/JPRI/2018/37915

Development and Shelflife Study of Papaya-Black Grape Blend Fruit Rollups

V. Saranya, K. Uma Devi, W. Jessie Suneetha, B. Anila Kumari & K. B. Suneetha · Current Journal of Applied Science and Technology · 2019

The study aims to standardize papaya – black grape blend fruit rollups in proportions of 70:30, 60:40, 50:50 with experimental Ezidri food dehydrator and to compare them with 50:50 of control cabinet dryer rollups. Experimental Ezidri 50:50 ratio rollups were accepted by taste pa...

Open access Research Article 10.9734/cjast/2019/v35i530200