Evaluation of the Amino Acid Profile and Haemoglobin Polymerization Inhibition Potential of Some Nigerian Legumes
O. A. Ojiako, K. Anugweje, C. U. Igwe & C. S. Alisi · Journal of Pharmaceutical Research International · 2012
The amino acid profile and the effects of the seed extracts of Sphenostylis sternocarpa, Monodora myristica and Mucuna sloanei were studied based on their ability to inhibit haemoglobin polymerization and improve the Fe2+/Fe3+ ratio of sickle cell erythrocytes. The samples were f...
Open access
Research Article
10.9734/BJPR/2012/896