K. Alam Khan

Structural Characteristics, Nutritional Significance and Processing Techniques of Various Millets: A Comprehensive Review

K. Alam Khan, Rajesh Aarwe, Pankaj Maida, Rajbabbar Jatav & R. P. Patel · Journal of Experimental Agriculture International · 2026

Millets are a taxonomically heterogeneous group of small-grained cereals whose renewed prominence rests on claims that they are simultaneously climate-resilient and nutritionally superior to refined staple foods. The evidence underpinning the second claim is substantially weaker...

Open access Research Article 10.9734/jeai/2026/v48i84399

Analysis of Suspended Particulate Matter in a Conventional Seed Spices Cleaning and Grading Industry: A Case Study of Unjha Vicinity in Gujarat, India

K. Alam Khan, K.C. Meena, Nikita Sharma, Nitin Soni, Dharmendra Patidar & M.B. Patel · Asian Journal of Environment & Ecology · 2024

A large number of seed spices (Cumin, Fennel, Coriander, Fenugreek etc.) cleaning-grading units are situated in Gujarat and Rajasthan. In-plant study was performed in such a cleaning-grading industry located at Unjha (Gujarat) in collaboration with Centre for Research on Seed Spi...

Open access Research Article 10.9734/ajee/2024/v23i6555