Variability for Calcium and Magnesium Content in Brassica Vegetables
Amit Kumar Upadhyay, Jyoti Pandey & Jagdish Singh · Journal of Advances in Biology & Biotechnology · 2026
The aim of this study investigates the genotypic variation in calcium (Ca) and magnesium (Mg) concentrations among varieties, F1 hybrids, inbred lines, and local landraces of Brassica vegetables, including cauliflower, cabbage, broccoli, Chinese cabbage, red cabbage, savoy cabbag...
Open access
Research Article
10.9734/jabb/2026/v29i43791