Biogas Production Potential from Anaerobic Co-digestion of Grape Pomace
Klaus Dölle, Nicole Weizmann & Jydon R. Lang · Journal of Energy Research and Reviews · 2022
Grape cultivation and wine production has been in practice since 7000 BC in ancient China. Today, top wine producing countries are France, Italy, and Spain, including the United States. New York State is the third largest wine producing state in the US, with over 28 million gallo...
Open access
Research Article
10.9734/jenrr/2022/v11i230273