Calcium Oxalate Crystals as Raw Food Antinutrient: A Review
Justin R. Nayagam & Renu Rajan · Journal of Pharmaceutical Research International · 2021
The nutritional value of food can be altered by the presence of antinutrients such as oxalates present abundantly in plants as ergastic crystals. High oxalate content in plant-based raw food can lead to oxalonephropathy, nephrolithiasis and renal dysfunction. Presence of oxalate...
Open access
Research Article
10.9734/jpri/2021/v33i41B32368