Prevalence of Bacterial Wilt Disease Caused by Ralstonia solanacearum in Tomatoes within Meru South Sub-County
Maginyo P. K., Muraya M. M. & Juster N. M. · Asian Journal of Advances in Agricultural Research · 2023
Tomato (Solanum lycopersicon) is among the most consumed vegetables across the globe. In most parts of Kenya, tomato production is characterized by low quality and huge losses due to pests and diseases. The most prevelance tomato diseases are caused by bacteria and fungi, most co...
Open access
Research Article
10.9734/ajaar/2023/v23i4473