Junianto, Adhinda Nurr Elyzha, Putra Ananda Nurrafi Feryansyah Hardianto, Bella Mutia Tsany, Abdul Rojak, Muhammad Filah Isya’ Nofatari & Dini Selfian Anjarwati·Asian Journal of Fisheries and Aquatic Research·2025
Aims: This study aimed to analyze the development of smoked catfish (Clarias sp.) products in Indonesia from the aspects of processing, packaging, and marketing to identify innovations that enhance product quality and competitiveness. Study Design: A descriptive–comparative desig...
Open access
Research Article10.9734/ajfar/2025/v27i121036
One type of processed fishery product in Pangandaran Regency is Mang Iing fish balls. Product processing can increase added value which aims to increase profits. These fish balls are produced on an MSME scale, the quality is not good and they do not have competitiveness The resea...
The research aimed to determine how much bream fish meat flour should be added during biscuit-making in order to achieve the most preferred product. The research method used was experimental, employing four treatments: 0% (no addition, serving as the control), 5%, 7.5%, and 10% o...
Junianto, Imani , Ratu Farra Haifa, Ditidewa Aristia Rakan, Ajid Zaenal, Ratu Farra Haifa Imani, Ijlal Akmal Alphareza, Lucky Mahesa Anugrah Pratama, Deswita Khansa, Rakan , Ditidewa Aristia & Pratama , Lucky Mahesa Anugrah·Asian Journal of Fisheries and Aquatic Research·2023
Fish meal is a dry solid product, produced by removing most of the liquid and some or all of the fat contained in the body of the fish. This research aims to analyze the characteristics of catfish flour that is given preliminary treatment, namely steamed and boiled and control (w...
Open access
Research Article10.9734/ajfar/2023/v23i1593
The research is aimed at analyzing the production of both foreign and ORGANOLEPTIC quality subsidies produced in west Java, Indonesia. The research was carried out from 2023 to March 20, 2023. The research method used is survey. The research procedure takes place in two stages. T...
Open access
Research Article10.9734/ajfar/2023/v22i5582
This research is to analyze the characteristics of bream fish meat flour obtained from different heating methods on fish meat before the drying process. The research method used was experimental with different heating method treatments given to bream fish meat before the drying...
Aims: The fact that level of fish consumption in Indonesia is relatively low in 2021 at 55.16 kg/capita compared to the fishery production which has reached 21,872,810.30 tonnes. One of the causes is the lack of various types of processed fishery products on the market which make...
Open access
Research Article10.9734/ajeba/2023/v23i13995
Junianto, Nury Nurmalasari, Atik Nurhasanah, Rizki Yudha Ramadan, Firda Zakiyatunisa Justica, Muhammad Faiq Zhilalul Haq, Raj Surya Alika, Alika , Raj Surya, Haq , Muhammad Faiq Zhilalul & Zakiyatunisa Justica , Firda·Asian Journal of Fisheries and Aquatic Research·2023
This research aims to analyze the production process and organoleptic quality of dried shrimp produced in Katapang Doyong, Pangandaran-West Java, Indonesia. The research method used was a survey method. The research procedure was conducted in two stages. The first stage observed...
Open access
Research Article10.9734/ajfar/2023/v22i3573
This research aims to determine the effect of different ratios of shrimp shell flour and wheat flour in making croissants on the level of panelist preference. This research was conducted at the Fishery Product Processing Laboratory, Faculty of Fisheries and Marine Sciences, Padja...
Open access
Research Article10.9734/afsj/2023/v22i4628
This study aims to analyze the general profile and human capital condition of small-scale gillnet fishermen in the coastal area of Karangsong, Indramayu Regency, West Java. The research adopts the Sustainable Livelihood Framework (SLF), focusing on five types of livelihood assets...
Open access
Research Article10.9734/ajfar/2025/v27i7950
Carrageenan is a hydrocolloid compound found in red seaweed (Rodhophyta). Carrageenan-producing sources are Eucheuma cottonii seaweed with kappa carrageenan type and Eucheuma spinoum with iota carrageenan type. Kappa carrageenan is widely used in food products because its availab...
Open access
Research Article10.9734/ajfar/2023/v23i6617
Aluminium foil is a thin material made of aluminum metal used for packaging. Aluminium foil has good properties for packaging food products, including hermetic, flexible, opaque, impervious to moisture and water, non-flammable, and does not absorb other materials or substances. W...
Open access
Research Article10.9734/ajfar/2023/v23i3604