Batagor is a typical food from Bandung, West Java - Indonesia. This research aims to 1) analyze the added value of mackerel fillets processed into dry batagor and 2) analyze the marketing of dried batagor by PT Hade Bogatama Nusantara which includes market segmentation, pricing...
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Research Article10.9734/ajfar/2022/v20i6510
. Junianto, F. Resvia Annisa Ayuda, Jasmine Priyanka Budiono, Iqro Permadi Syukur, Gilbran Muhammad Ramadhani, Abiomi Ciptoning Bentali & Azahra Islamiati·Asian Journal of Economics, Business and Accounting·2022
The goal of this research is to study the added value of processing mackerel into otak-otak in “Otak-Otak Selaras” at Cicendo, Bandung and to analyze its market. This study is done at one of the producers processing mackerel fish in Cicendo, Bandung City, West Java Province. The...
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Research Article10.9734/ajeba/2022/v22i24898
This article aims to review the potential of fish scale waste as a processed material and its application to various fields of the non-food industry. The method used in this process is a qualitative descriptive method using data collected from secondary sources. Fish scales are r...
Open access
Research Article10.9734/ajfar/2022/v20i5508
This article study aims to explain the use of fishbone waste in its processed form on the daily food product, to analyze to an extent it’s strength and potential in Indonesia and identify its usage. The method used in this study is a qualitative descriptive method using secondary...
Open access
Research Article10.9734/ajfar/2022/v20i2493
Fishbones contain compounds that are very useful so it is important to be extracted or processed into a product. The more useful the product is for human needs, the more valuable it will be. This article aims to review the use of fishbones into non-food products. Based on the res...
Open access
Research Article10.9734/ajfar/2022/v20i2492
The purpose of this review article is to study the types of marine fish that can be processed into FPCs, methods for FPCs production, and the characteristics of marine fish FPCs known from various research in Indonesia. Based on a review of various articles and other literature,...
Open access
Research Article10.9734/ajfar/2021/v13i130253
Chitosan extracted from shrimp or crab can be made as raw material for biodegradable packaging. The purpose of this article is to review the advantages of chitosan as a raw material for packaging, the extraction method of chitosan, the properties and quality of chitosan, biodegra...
Open access
Research Article10.9734/ajfar/2021/v12i530247
This review article aims to study the types of seaweed that can be processed into agar, agar extraction methods, characteristic of agar, and application of agar as a food additive. Based on articles and other literature reviews, it can be concluded that: 1) The types of seaweed t...
Open access
Research Article10.9734/ajfar/2021/v12i530244
The purpose of writing this article is to examine throughout searching articles and other literature on the types and classifications of food additives, the development of processed fishery products, and the application of food additives in processed fishery products. Based on se...
Open access
Research Article10.9734/ajfar/2021/v12i430241
The purpose of this review article is to examine the method of making gelatin, the characteristics of gelatin from the results of research that has been carried out in Indonesia and the benefits of fish gelatin. Based on a review of various articles and other literature, it can b...
Open access
Research Article10.9734/ajfar/2021/v12i430242
Nilem fish (Osteochilus hasselti) are native Indonesian fish that live in freshwaters, such as rivers and swamps. This research aims to obtain the composition of proximate cakwe with the addition of nilem fish protein concentrate. Proximate parameters observed were water content,...
Open access
Research Article10.9734/ajfar/2020/v9i430167
This research aimed to know the shelf life of mullet fillet with basil leaves extract treatment in different concentrations based on the number of bacteria contained on mullet fillet during low-temperature storage. The method used in this research was experimental with four treat...
Open access
Research Article10.9734/ajfar/2020/v9i330162
This study aims to determine the proximate composition of cilok mackerel fish head flavor powder. This trial was conducted for two months period at the Fishery Product Processing Laboratory, Faculty of Fisheries and Marine Science for the production of cilok mackerel fish head fl...
Open access
Research Article10.9734/ajfar/2020/v9i230153
Nilem fish (Osteochilus hasselti) is a type of freshwater fish that is widely farmed in West Java. Another application of nilem fish is made into fish protein concentrate (FPC) flour. The addition of fish protein concentrate flour to the mochi cake can affect the proximate charac...
Open access
Research Article10.9734/ajfar/2020/v8i430146
This research aims to determine the best concentration of garlic extract that can be used so that the shelf life of vannamei shrimp can last longer. This research was conducted in May - August 2022 at the Fisheries Product Processing Laboratory, Padjadjaran University. This resea...
Open access
Research Article10.9734/ajfar/2023/v21i3539
This research aims to determine the most effective concentration level of basil leaves extract in preserving nile tilapia filet at low temperatures (5 – 10oC) to obtain optimal shelf life. This research was conducted at the Central Laboratory and Fishery Products Processing Labor...
Open access
Research Article10.9734/afsj/2022/v21i12609
CV Sakana Indo Prima is a company that produces various frozen fish products, including fish nuggets, located in Depok, West Java. Fish nuggets are a perishable fishery product. Hazard Analysis and Critical Control Point is a system that ensures food safety in Fish Nuggets. The p...
Open access
Research Article10.9734/ajfar/2022/v20i2491
Catfish is a commodity in great demand by the Indonesian people because it is easy to process. The utilization of fish bone waste is not optimal because many people only use meat. Fish bones can be processed into flour as a food additive with high calcium. This research aims to d...
Open access
Research Article10.9734/ajfar/2022/v20i2489
Patin is a commodity fish that is in great demand from year to year. Utilization of fish bone waste has not been done much. Patin bone waste from the fillet industry can be used as flour. Patin bone flour has a high calcium content. This study aims to determine the percentage of...
Open access
Research Article10.9734/ajfar/2022/v18i530452
Purse seine is one of the fishing gear that has been used by PPN Muara Angke fisher to catch pelagis fish. The selectivity of purse seine was still being researched until now . This research was conducted determine the selectivity of purse seine fishing gear with parameter the l...
Open access
Research Article10.9734/ajfar/2021/v15i130319
Indonesia is a country that has very wide sea waters and has abundant resources. The quality of the waters must be maintained, especially from marine debris (MD) contaminants. This article aims to explain the classification, movement, and impact of marine debris on the aquatic en...
Open access
Research Article10.9734/ajfar/2021/v13i230263
Feeding is an important aspect of fish farming activities and could determine the quality of fish. African catfish (Clarias gariepinus) is an omnivorous freshwater fish that is high in protein and economical value. Catfish nursery generally uses natural feed and artificial feed t...
Open access
Research Article10.9734/ajfar/2021/v12i230228
Research related to coral reef cover and diversity on Tinabo Besar Island was carried out in 2018, so it is necessary to conduct further research to determine the cover and diversity of coral reefs on Tinabo Besar Island in a sustainable manner (Time series) in order to improve t...
Open access
Research Article10.9734/ajfar/2021/v12i130225
Fishbone collagen is an alternative source of bovine and pig collagen. The purpose of this article is to review the types, benefits, extraction methods and characterization of collagen from fish bones, especially freshwater fish. The result of the review shows that the collagen f...
Open access
Research Article10.9734/ajfar/2021/v11i630222
Research was conducted for one month starting from 16 November 2020 to 17 December 2020 at home industry "Adisyafidz barokah" Nagreg, Bandung regency, West Java province, Indonesia. Catfish (Clarias sp.) is one of the fish that preferably consumed by the people of Indonesia. This...
Open access
Research Article10.9734/ajfar/2021/v11i630219
Recovery of metals serves as an attractive approach to gain precious and rarely available metals on earth which are important in industries. For years many methods have been practiced for this recovery such as adsorption, liquid-liquid extraction, or membrane processes. Adsorptio...
The research was conducted for two weeks starting from 26 October 2020 to 9 November 2020 at Singgamanik local fish seed center, Karo regency, North Sumatra province. The Singgamanik Local Fish Seed Center is located in a wet area with a tropical climate. Therefore, this study ai...
Open access
Research Article10.9734/ajfar/2020/v10i330185
Nilem fish (Osteochilus hasselti) are native Indonesian fish that live in freshwaters, such as rivers and swamps. This research aims to determine the right level of nilem fish protein concentrate addition to the preferred level of cakwe. The design is using a non-factorial Comple...
Open access
Research Article10.9734/ajfar/2020/v10i130170
This study aims to analyze the added value of the catfish skin cracker product in CV. Raja Patin, Sugiharjo Village, North Sumatra Province. The method used in this research is a case study method and quantitative descriptive analysis as data analysis used. The sam...
Open access
Research Article10.9734/ajfar/2020/v9i430164
This study aims to determine the appropriate level of addition of tenggiri fish head flavor powder so that the most preferred cracker product was produced. The research was carried out at the Padjadjaran University fish processing product laboratory from September 2019 to January...
Open access
Research Article10.9734/ajfar/2020/v9i230155
Nilem fish (Osteochilus hasselti) is a type of freshwater fish that is widely farmed in West Java. Nilem fish can be made into fish protein concentrate (FPC) flour, so that it can have wide application. The addition of fish protein concentrate flour to the mochi cake might affect...
Open access
Research Article10.9734/ajfar/2020/v9i130149
This research aims to determine the appropriate level of the addition of mackerel fish head flavor powder to obtain the cilok most preferred by panelists. This research was conducted from September to December 2019 at the Fishery Product Processing Laboratory, Faculty of Fisherie...
Open access
Research Article10.9734/ajfar/2020/v9i130150
This research aims to determine the best concentration of surimi made from mackerel tuna dark muscle to produce edible film with characteristics according to JIS (Japanese Industrial Standard) and to determine the characteristics of edible film product. This research was carried...
Open access
Research Article10.9734/ajfar/2021/v15i430338
This study aimed to analyze the value-added of salted little tuna in Bandung Regency. The general method used in this research is the case study method. The data analysis method used is quantitative descriptive analysis. And to analyze the value-added, the Hayami’s methods were u...
Open access
Research Article10.9734/ajfar/2021/v15i330331
This study aims to analyze supply chain management of lobster in Pangandaran especially PT. ASI Pudjiastuti Marine Product. The research method is a case study with the case unit at PT. ASI Pudjiastuti Marine Product while information would be collected through primary and second...
Open access
Research Article10.9734/ajfar/2021/v11i330203
This research aimed to determine the optimal dosage of potassium diformate addition to commercial feed in order to increase the growth and survival rate of common carp seeds. The method used in this research was experimental in a completely randomized design (CRD) consisting of f...
Open access
Research Article10.9734/ajfar/2020/v10i430186
This research was conducted in Pangandaran District, precisely at the Fish Landing Port (PPI) Cikidang Pangandaran. This PPI Cikidang is included in the type D fishing port of the Fish Landing. The research method used is a case study with data analysis using a Likert Scale. The...
Open access
Research Article10.9734/ajfar/2020/v7i430123
This research aims to determine the superior fish commodities and the contribution of freshwater aquaculture in the last five years in Pangandaran Regency. This research was in form of case study. The sampling technique used was purposive sampling or the selection of respondents...
Open access
Research Article10.9734/ajfar/2020/v7i130109
This research aims to evaluate the application of the GMP and SSOP systems and determine the quality of the jambal roti salted fish produced at Mamah Jambal MSMEs, Pangandaran. The research was conducted from September 2021 to January 2022 using the case study method. The researc...
Open access
Research Article10.9734/ajfar/2022/v19i430483
Fish eggs are an essential source of protein to increase nutritional value because of their excellent quality protein content but have not been widely used, especially in food processing. Biscuits are one of the most consumed products globally, made from cereal flour such as whea...
Open access
Research Article10.9734/ajfar/2021/v13i430270