Julius Kwagh-Hal Ikya

Development of Micronutrient Rich Functional Gruels Made from Blends of Orange-Fleshed Sweet Potato, Beetroot, and African Yam Bean Flour

Julius Amove, Lorita Nchung & Julius Kwagh-Hal Ikya · Asian Food Science Journal · 2026

Non-communicable diseases (NCDs) and micronutrient deficiencies are substantial public health challenges in developing regions. Traditional cereal-based gruels often provide insufficient essential nutrients and have limited capacity to sequester free radicals in the body. This st...