Amino Acids Composition of Some Wild Edible Mushrooms from Southern Cross River State, Nigeria
Juliet Oluwatominiyi Oni, Glory Akpan Bassey, Mary-Ibenreh Ogaboh Agba & Aniedi-Abasi Akpan Markson · Asian Journal of Biology · 2021
Aims: To document the amino acid content of six wild edible mushrooms - Lentinus squarrosulus Mont., Auricularia auricular-judae (Bull.) Wettst., Mycetinis copelandii (Desjardin) A.W. Wilson & Desjardin, Baeospora myosura (Fr.) Singer, Pleurotus ostreatus (Jacq. ex. fr) Kumme...