Majority of Indian farmers are either small or marginal. With the increase in population, the per capita availability of land is decreasing. Increasing population and decline in per capita availability of land in the country raises the issue of food security. Realizing the benefi...
Open access
Research Article10.9734/ijecc/2023/v13i123660
A comparative study was conducted to assess the knowledge and practices among homemakers on food hygiene at Dhemaji District of Assam. The objectives of the study were to find out correlation between knowledge and practices of food hygiene among homemakers and to compare knowledg...
Open access
Research Article10.9734/ajaees/2023/v41i71970
Health and nutritional status of Indian women are worsening due to the prevailing culture and traditional practices in India. Indian women are generally vulnerable to poor nutrition, especially during pregnancy and lactation. It has been pointed out that the impact of nutritional...
Open access
Research Article10.9734/ajaees/2021/v39i1030707