Juliana Nambwayo

Physico-Chemical, Functional, and Sensory Properties of an Optimized Pro-Vitamin A Maize and Iron-Rich Bean Composite Flour

Robert Fungo, Amos Asiimwe, Juliana Nambwayo, Samson Marle Willington & Ivan Mukisa Muzira · Asian Food Science Journal · 2025

Biofortification is a strategy that has been proven to not only reduce the prevalence of micro-nutrient deficiencies, but also to tackle other forms of malnutrition. Apart from increasing the concentration of the target nutrient, biofortification has also been found to improve th...