Sensory and Nutritional Characterization of Rose and Hibiscus Infused Floral Tea
Mohit Sahore, Jujhar Singh, Ajay Singh & Rohit Sharma · Annual Research & Review in Biology · 2025
Rose and hibiscus teas are widely consumed herbal infusions appreciated for their color, aroma and health benefits. The presented study aims to develop tea using hibiscus and roses as well to evaluate the physicochemical, antioxidants and sensory attributes of teas made from rose...
Open access
Research Article
10.9734/arrb/2025/v40i92301