To enhance the aesthetic beauty of chrysanthemum (Dendranthema grandiflorum) cv. Pusa Shwet, tinting is successful approach to achieve desired colors at post harvest stage. Artificial colouring to white flowers fetches more prices as compared to white florets. To preserve tinted...
Open access
Research Article10.9734/jeai/2024/v46i92855
The experiment was conducted at Experimental Farm, Department of Agriculture, Mata Gujri College, Fatehgarh Sahib, Punjab during summer season 2022-2023 to study the effect of growth regulators on growth and flowering of Tuberose (Polianthes tuberosa) var. Mexican Single. The exp...
Open access
Research Article10.9734/jeai/2024/v46i82690
Rose and hibiscus teas are widely consumed herbal infusions appreciated for their color, aroma and health benefits. The presented study aims to develop tea using hibiscus and roses as well to evaluate the physicochemical, antioxidants and sensory attributes of teas made from rose...
Open access
Research Article10.9734/arrb/2025/v40i92301
Floral teas have long been appreciated for their therapeutic qualities, natural aroma, and diverse health benefits. These teas are typically made by infusing dried flowers in hot water, with each variety contributing its unique flavour and functional compounds. The paper aims to...
Open access
Research Article10.9734/jalsi/2025/v28i5714
The present investigation was conducted at the Experimental Farm, Department of Agriculture, Mata Gujri College, Fatehgarh Sahib, Punjab in 2023 with ten treatments comprising of T1; Control, T2; GA3 (250 ppm), T3; GA3 (350 ppm), T4; GA3 (450 ppm). T5; CCC (450 ppm), T6; CCC (550...
Open access
Research Article10.9734/jeai/2024/v46i92800
The present investigation entitled “Effect of N and K fertilization on vegetative growth of Acroclinium (Helipterum roseum)” was carried out at the laboratory of floriculture and experimental farm of Mata Gujri college, Fatehgarh Sahib, Punjab. The experiment was laid out in rand...
Open access
Research Article10.9734/ijpss/2024/v36i84908
The present research was conducted at Experimental Farm, Kharora, Department of Agriculture, Mata Gujri College, Fatehgarh Sahib, Punjab, during autumn of the year 2023-2024. The study was carried out in a randomized block design with seven treatments and three replications. Diff...
Open access
Research Article10.9734/jabb/2024/v27i81250
The present investigation was conducted in the Experimental Farm, Department of Agriculture, Mata Gujri College, Fatehgarh Sahib, Punjab during year 2023-24 with eight treatments comprising of different doses of integrated nutrients viz: T1 i.e., Control, T2 i.e., VAM (0.05 g/m2...
Open access
Research Article10.9734/ijpss/2024/v36i84906
The present investigation was carried out at the laboratory of floriculture and experimental farm of Mata Gujri college, Fatehgarh Sahib, Punjab. The experiment was laid out in randomized block design (RBD) with nine treatments and three replications. The treatments were T1 i.e.,...
Open access
Research Article10.9734/jsrr/2024/v30i82282
Digital technologies are reshaping how food is produced, traded, and governed, and are increasingly framed as key to meeting the global food security challenge under climate and resource constraints. This review synthesizes recent evidences on how information technology–enabled “...
Open access
Research Article10.9734/jeai/2025/v47i123961
Strawberry productivity and fruit quality are influenced by cultivar selection and exogenous application of plant growth regulators. The present investigation was conducted during 2023–2024 at the research farm of Mata Gujri College, Sri Fatehgarh Sahib, Punjab, India, to assess...
Open access
Research Article10.9734/ijpss/2026/v38i76164