Quality Evaluation of Ready-To-Eat Garri Made from Cassava Mash and Mango Fruit Mesocarp Blends
Joy N. Akume, Charles C. Ariahu & Israel O. Acham · Asian Food Science Journal · 2019
Garri is a popular, easy to prepare, storable and low cost staple food made from cassava roots, but lacks the right balance of nutrients. The aim of this study was to evaluate the effect of incorporating mango fruit mesocarp flour as a supplement on the functional, physicochemica...
Open access
Research Article
10.9734/afsj/2019/v8i329990