Josephine C. Ohuche

Probiotic Combination Effect on the Modulation of Lipid Metabolism in Triton X-100 Induced Hyperlipidemic Rats

Chinwendu N. Ozoh, Ibekwe Ifeyinwa Maureen, Chidimma Osilo, Tobechukwu M.C. Ajogwu, Josephine C. Ohuche & Ikechukwu U. Nwiyi · Journal of Advances in Microbiology · 2025

Aim: This study evaluated the effect of a probiotic consortium (70% yeast, 30% bacteria) on lipid metabolism in Triton X-100/high cholesterol-induced hyperlipidemic rats. Study Design: Male Wistar rats (50-110 g) were obtained from Onyewuchi Farm, a certified animal farm located...

Open access Research Article 10.9734/jamb/2025/v25i121031

Physicochemical and Sensory Evaluation of Biscuits Produced from Composite Flour of Wheat and Fermented Cowpea Hull

Clement C. Ezegbe, Felix E. Okpalanma, Sunday K. Okocha, Eunice N. Odoh, Josephine C. Ohuche, Sylvester N. Orjiakor & Johnwilfred C. Ndulue · Asian Food Science Journal · 2024

Aims: This study investigated the physicochemical and sensory properties of biscuits made from a composite flour of wheat and fermented cowpea hull. Study Design:  Mixture Design was adopted for this study. Place and Duration of Study: Department of Food Science and Technology, N...

Open access Research Article 10.9734/afsj/2024/v23i8736