Evaluation of Amino Acids and Anti-nutrients Content of Ogi from Malted Millet, Soybeans and Fig Leaves Composite Flour
Agogo Ijale Lucky, Mike Ojotume Eke & Joseph Oneh Abu · Asian Journal of Food Research and Nutrition · 2025
Ogi is known to be the common weaning food used by nursing mothers who cannot constantly afford the foreign weaning foods such as golden morn, corn flakes etc. Most raw materials used in the production of ogi, such as guinea corn, maize and millet are deficient in nutrients such...
Open access
Research Article
10.9734/ajfrn/2025/v4i2262