Variation in Total Sugar and Soluble Protein Contents during Ripening of Pancovia laurentii Fruit
Waltta ITOUA INGOBA, Grace Jokael ETOU OSSIBI, Dalcantara Liana ONGOUYA MOUEKOUBA, Chanelle MVOUMBI TETE, Joseph MPIKA & Attibayeba · Asian Journal of Research in Biochemistry · 2025
The fruits of Pancovia laurentii are rich in biologically active substances. On the other hand, the results indicate in total sugars and soluble proteins, and is of significant interest in nutrition. spectrophotometer. The overall analysis of the results of the present study show...
Open access
Research Article
10.9734/ajrb/2025/v15i2362