José Carlos da Costa, Abraão Rodrigues de Almeida, Madson Rafael Barbalho da Silva, Jane Clésia Silva dos Santos, Alciele da Silva Leite & Nelson Correia de Lima Junior·Journal of Experimental Agriculture International·2019
Participatory genetic improvement is a component of the management of genetic diversity, aiming at the systematic inclusion of farmers' knowledge, skills, experiences, practices and preferences. This modality of improvement is based on the knowledge of conventional genetics, phys...
Open access
Research Article10.9734/jeai/2019/v36i630250
The present work aims to evaluate the ripening of the banana under the effect of choking and calcium carbide. The experiment was carried out with banana fruits "Silver", harvested at the Production Unit of IFPE - Campus Vitória de Santo Antão. The experiment was conducted in a co...
Open access
Research Article10.9734/JEAI/2018/43687
Abraão Rodrigues de Almeida, Denise de Santana Silva, Jane Clésia Silva dos Santos, Alciele da Silva Leite, Elielma Josefa de Moura, Madson Rafael Barbalho da Silva, Pablo Radamés Cabral de França & José Carlos da Costa·Journal of Experimental Agriculture International·2019
In family agriculture it is common for farmers to store seeds in their own homes, preserving the genetic material of their crops and ensuring their food security, but what has been observed are reductions of this practice in small farms. Thus, the objective of this work was to di...
Open access
Research Article10.9734/jeai/2019/v40i630383