Total Polyphenols, Flavonoids and Antioxidant Properties of Different Parts of Tamarindus indica Linn of Nigerian Origin
Sunday E. Atawodi, Mubarak L. Liman, Jonah O. Ottu & Uju D. Iliemene · Annual Research & Review in Biology · 2014
Aim: To evaluate the polyphenols, flavonoids and the in vitro antioxidant activity of different parts of Tamarindus indica Linn. Study Design: Methanolic extracts of the leaves, stem bark, root bark, fruit pulp, fruit bark and seeds of Tamarindus indica Linn were analyzed for the...
Open access
Research Article
10.9734/ARRB/2014/8602