Assessment of Food Safety and Foodborne Zoonotic Bacterial and Fungal Pathogens in Pig Meat Sold in Slaughterhouses of Kinshasa, Democratic Republic of the Congo
Florent Biduaya Mukeba, Patrick Kiamenemene Munongo, Jean-Paul Nzambi Divengi, Assumani Zabo Idrissa, John Za nza Ntezolo, Patience Lunkondo Mbuyi, Didier Lusimbamo Dianzuangani, Ruth Malobo Katunda, Jeanpy Ndongala Kwete, Myriam Ngondo Mukadi & Paulin Kapepula Mutwale · Journal of Agriculture and Ecology Research International · 2022
Foods produced from animals are major reservoirs for many of the foodborne pathogens such as Campylobacter species, non-Typhi serovars of Salmonella enterica, Shiga toxin-producing strains of Escherichia coli and Listeria monocytogenes. The zoonotic potential of foodborne pathoge...