Technology Integration and Attitude Towards New Food as Predictors of Self-Efficacy in Cooking
Marivic R. Lugnasin, Jolina P. Villaruz, Mary Cristine P. Imperial & John Mark B. Lazaro · Asian Journal of Food Research and Nutrition · 2024
This descriptive-predictive study aims to provide a comprehensive overview of the current landscape of technology use in cooking and individuals' attitudes toward experimenting with new ingredients. Through predictive analysis, the study seeks to identify potential relationships...
Open access
Research Article