An experiment conducted at the vegetable farm, Department of Vegetable Science, College of Horticulture and Forestry, Jhalrapatan City, Jhalawar during rabi season 2020-21. The experiment consisted of twelve treatment combinations having four levels each of Humic acid (0, 10, 20...
Open access
Research Article10.9734/jsrr/2025/v31i42937
The present investigation was carried out at Hi-Tech Unit, Department of Horticulture, Rajasthan College of Agriculture, MPUAT, Udaipur. The fourteen treatments for the tomato crop were evaluated with three replications under randomized block design. The results exhibit the signi...
Open access
Research Article10.9734/ijpss/2024/v36i84830
The study investigated the " Assessing the influence of different edible coating methods on the shelf life and biochemical characteristic of Tomato" during storage. The experiment was laid out in the CRD with three replications. Each replication was comprised of ten treatments co...
Open access
Research Article10.9734/jabb/2024/v27i3732
Arid and semi-arid regions face mounting challenges due to water scarcity exacerbated by climate change, necessitating sustainable agricultural practices to ensure food security and economic stability. This study compares the water productivity and crop performance of Cluster Bea...
Open access
Research Article10.9734/ijpss/2024/v36i84909
Aim: To determine the best combination of Indole-3-butyric acid & Variety for better growth of pomegranate cuttings. Place and Duration of Study: Experiment was carried out during the year 2022-23 at the Instructional cum Research Department of Fruit Science, RVSKVV- K.N.K. C...
Open access
Research Article10.9734/jabb/2024/v27i71044