Artemisia argyi essential oil is a volatile aromatic substance with antioxidant and antibacterial activities. Here, we investigated the composition, antioxidant and antibacterial activities of essential oil from A. argyi in different collecting stages. The results showed that the...
The present study was aimed to compare the changes of physiochemical composition, antioxidant activities of fermented apple juice with non-fermented apple juice by two commercial lactic acid bacteria (LAB), Lactobacillus casei CICC 20975 and Lactobacillus bulgaricus CICC 21101. T...
In this study, the quality characteristics of mineral elements, vitamins and amino acids of 39 common buckwheat samples from the eastern, central and western regions of Loess Plateau were analyzed and compared and then effective indicators were selected for discrimination geograp...