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Jéssica Leite da Silva

Publications (8)

Chemical Characteristics and Bioactive Compounds in Juazeiro Fruits Collected in Different Maturation Stages

Jéssica Leite da Silva, Franciscleudo Bezerra da Costa, Ana Marinho do Nascimento, Tatiana Marinho Gadelha, Márcio Santos da Silva, Larissa de Sousa Sátiro, Maria Angélica Farias Nobre, Kalinne Passos dos Santos, Chintia Rodrigues de Araújo & Kátia Gomes da Silva · Journal of Experimental Agriculture International · 2018

Objective: The present study aims to assess the bioactive compounds found in juazeiro fruits collected during different maturation stages and kept under controlled temperature. Experimental Design: The experiment was conducted in a completely randomized factorial design (5 x 4),...

Open access Research Article 10.9734/JEAI/2018/44219

Physical Characterization, Chemistry and Bioactive Compounds in Noni Fruit Harvested in Three Maturation Stages

Larissa de Sousa Sátiro, Franciscleudo Bezerra da Costa, Jéssica Leite da Silva, Ana Marinho do Nascimento, Mahyara de Melo Santiago, Kalinne Passos dos Santos, Kátia Gomes da Silva, Sabrina Vieira de Sousa, Giuliana Naiara Barros Sales & Tatiana Marinho Gadelha · Journal of Experimental Agriculture International · 2018

Objective: The objective was to determine the physical, physicochemical and bioactive compounds of noni fruits harvested at three maturation stages. Experimental Design: The experiment was conducted in a completely randomized design, where the treatments were composed of three st...

Open access Research Article 10.9734/JEAI/2018/44816

Post Harvest Quality of Bt Green Maize Produced in Different Water Harvesting Techniques with the Application of Rooting

Ana Marinho do Nascimento, Franciscleudo Bezerra da Costa, Jéssica Leite da Silva, Marcos Eric Barbosa Brito, Tatiana Marinho Gadelha, Luciano Jonatas Gomes Frade, Luderlândio de Andrade Silva, Anderson Formiga dos Santos, Kátia Gomes da Silva, Márcio Santos da Silva & Larissa de Sousa Sátiro · Journal of Experimental Agriculture International · 2018

Objective: The objective of this work was to evaluate the characteristics of Bt green maize produced in different water harvesting techniques using two concentrations of commercial rooting. Experimental Design: The experiment was conducted in a completely randomized design using...

Open access Research Article 10.9734/JEAI/2018/44250

Post Harvest Quality of Acid Lime Fruits 'Tahiti' Grafted on Genotype (TSKCx (LCR x TR) – 017), under Saline Stress

Sabrina Vieira de Sousa, Franciscleudo Bezerra da Costa, Luderlândio de Andrade Silva, Marcos Eric Barbosa Brito, Ana Marinho do Nascimento, Jéssica Leite da Silva, Bruna Rocha da Silva, Kátia Gomes da Silva, Kalinne Passos dos Santos, Giuliana Naiara Barros Sales, Larissa de Sousa Sátiro & Sthelio Braga da Fonseca · Journal of Experimental Agriculture International · 2019

Objective: The objective of this study was to verify the post-harvest quality of fruits of the acid lime fruits ‘Tahiti’ of the genotype TSKC x (LCR x TR) – 017, under saline stress. Experimental Design: The experimental design was completely randomized from the factorial arrange...

Open access Research Article 10.9734/jeai/2019/v31i630085

Qualitative Assessment of Early Palm Cladodes of Opuntia tuna L. (Mill) Grown with Organic Manures

Márcio Santos da Silva, Franciscleudo Bezerra Costa, Anderson dos Santos Formiga, Jackson Silva Nóbrega, Yasmin Lima Brasil, Renato Pereira de Lira, Jéssica Leite da Silva, Kátia Gomes da Silva, Giuliana Naiara Barros Sales, Ulisses dos Santos Pereira & Ana Marinho do Nascimento · Journal of Experimental Agriculture International · 2018

Objective: The objective was to evaluate the physical and chemical quality of young palm cladodes produced with different sources and concentrations of organic fertilisation. Experimental Design: The experiment was conducted in a randomized block design, corresponding to five dos...

Open access Research Article 10.9734/JEAI/2018/44131

Physico-chemical Quality Changes of Young Cladodes of "Mexican Elephant Ear" Minimally Processed during Refrigerated Storage

Tainah Horrana Bandeira Galvão, Franciscleudo Bezerra da Costa, Ana Marinho do Nascimento, Yasmin Lima Brasil, Álvaro Gustavo Ferreira da Silva, Kátia Gomes da Silva, Kalinne Passos dos Santos, Jéssica Leite da Silva, Márcio Santos da Silva, Giuliana Naiara Barros Sales & Tatiana Marinho Gadelha · Journal of Experimental Agriculture International · 2018

Objective: The study aims to assess the physical-chemical quality of minimally processed young cladodes of the ‘Mexican elephant ear’ palm over the course of 10 days in storage. Experimental Design: The experiment was conducted in a completely randomized design, with analyses exe...

Open access Research Article 10.9734/JEAI/2018/44273

Water and Pulp Quality of Green Coconut Produced with Mulching and Irrigation Frequency

Kátia Gomes da Silva, Franciscleudo Bezerra da Costa, Yasmin Lima Brasil, Álvaro Gustavo Ferreira da Silva, Gilvan Oliveira Pordeus, Valéria Maria Medeiros, Ana Marinho do Nascimento, Jéssica Leite da Silva, Márcio Santos da Silva, Arthur Xavier Mesquita de Queiroga & Giuliana Naiara Barros Sales · Journal of Experimental Agriculture International · 2018

Objective: The objective was to evaluate the postharvest quality of the water and the green coconut pulp. Experimental Design: The experiment was conducted in a random block design, corresponding to the use of treatments with and without mulching, combined with five irrigation fr...

Open access Research Article 10.9734/JEAI/2018/44284

Quality of Fruits from Grafted Tahiti Lime (Citrus latifolia Tan) Irrigated with Waters of Different Salinities

Giuliana Naiara Barros Sales, Luderlândio de Andrade Silva, Juliana Formiga Almeida, Reginaldo Gomes Nobre, Franciscleudo Bezerra da Costa, Marcos Eric Barbosa Brito, Márcio Santos da Silva, Artur Xavier Mesquita de Queiroga, Ana Marinho do Nascimento, Jéssica Leite da Silva & Pedro Dantas Fernandes · Journal of Experimental Agriculture International · 2018

Objective: In order to evaluate the quality of Tahiti acid lime fruits grafted on rootstocks under saline waters. Experimental Design: The experiment was set up using a randomized block design, corresponding to ten citrus combinations, relative to Tahiti acid lime grafted on ten...

Open access Research Article 10.9734/JEAI/2018/44302