Soursop (Annona muricata L.) Fruit Peels as Source of Phenolic Constituents and Annonacin with Biological Activities
Glauciemar Del-Vechio Vieira, Julianna Oliveira de Lucas Xavier, Ana Lúcia dos Santos de Matos Araújo, Jéssica Leiras Mota Conegundes, Elita Scio Fontes & Orlando Vieira de Sousa · European Journal of Medicinal Plants · 2022
Aims: In this study, chemical constituents and biological activities of the Annona muricata L. fruit peels were evaluated using methanol extract (MEAM) and hexane (HFAM), dichloromethane (DFAM), ethyl acetate (EFAM), and butanol (BFAM) fractions. Place and Duration of Study: All...
Open access
Research Article
10.9734/ejmp/2022/v33i730480