Recent Advances in Mycotoxin Detection: A Review
Jesna N.B., Susha S. Thara & Chithra B. Nair · Journal of Advances in Biology & Biotechnology · 2024
Mycotoxins, toxic compounds produced by fungi like Aspergillus and Penicillium, pose significant health risks even at low concentrations. Detecting these contaminants in food requires intricate methods due to their low levels and complex sample matrices. Historically, toxic fungi...
Open access
Research Article
10.9734/jabb/2024/v27i111641