Nutritional Value and Sensorial Attributes of Tucum Paste
Nathália S. Flor, Jerusa S. Andrade & Sidney A. N. Ferreira · Current Journal of Applied Science and Technology · 2014
Aims: The objective was to evaluate different formulations of tucum (Astrocaryum aculeatum) paste about the nutritional value, sensory characteristics and acceptability. Study Design: Physicochemical analysis; sensorial evaluation; analysis of variance and Tukey test (p≤0.05). Pl...
Open access
Research Article
10.9734/BJAST/2015/13160