Study about Acetic Acid Bacteria Isolated from Some Selected Waste Protein Source
Chibuzo V. Alisigwe, George C. Njoku, David U. Iloanusi, Jennifer C. Uchendu & Prisca C. Aririguzo · Journal of Advances in Microbiology · 2022
Background: Acetic acid bacteria (AAB) are an essential and diverse group of bacteria involved in producing fermented foods and beverages, primarily known for their production of acetic acid (ethanoic acid) used in the production of vinegar. Aim: This study aims to isolate Acetic...
Open access
Research Article
10.9734/jamb/2022/v22i530460