Standardization of Rose Apple (Syzygium jambos) Syrup with Different Concentrations of Sugar
Jeeva Sara Mathew, Saket Mishra & Gaurav Singh Vishen · International Journal of Environment and Climate Change · 2022
The experiment was conducted on “Standardization of rose apple (Syzygium jambos) syrup with different concentrations of sugar” during the period November 2021 to February 2022 at Post Harvest Technology Laboratory, Department of Horticulture, Naini Agricultural Institute, Sam Hig...
Open access
Research Article
10.9734/ijecc/2022/v12i1131111