Influence of Salt Concentration on Alkaline Extracted Refined Kappa- carrageenan and Its Characterization
Amruth P., Preethy Treesa Paul, Rosemol Jacob M., Jean Mary Joy, R. Anandan & Suseela Mathew · Journal of Applied Life Sciences International · 2023
Kappaphycus alverazii remains as a predominant source of kappa-carrageenan which is farmed extensively in Indonesia, Philippines and South East Asia. The current research focuses on the influence of concentration of salts and approach to dialysis on properties of carrageenan. Car...
Open access
Research Article
10.9734/jalsi/2023/v26i4610