The aim of this study was to assess the effects of different diets formulated using local ingredients on the growth of hens and their egg production, with a view to contributing to food security. Feeding laying hens with locally produced oilseed cakes will improve egg availabilit...
Open access
Research Article10.9734/ajfrn/2026/v5i2394
The purpose of this study is to analyze the contribution of avocados to improving the nutrition of rural households in the Tangara commune by providing them protein, iron and zinc. This research was carried out in the Tangara commune, located in the Butanyerera province in northe...
Open access
Research Article10.9734/ajfrn/2026/v5i1373
Introduction: Obesity is an emerging public health challenge in low-income countries undergoing rapid nutritional and socio-economic transition. Local analytical evidence remains limited in Burundi. Methodology: An analytical case-control study was conducted by involving 90 parti...
Open access
Research Article10.9734/ajarr/2026/v20i31300
Infant feeding is essential for child growth, development, and survival. Failure to breastfeed exclusively during the first six months is a major risk factor for morbidity and mortality. This study assessed the knowledge, attitudes, and practices (KAP) of mothers regarding infant...
Open access
Research Article10.9734/ajfrn/2026/v5i2392