Background: In Côte d'Ivoire, luffa cultivation is a source of nutrients and income generation for rural women. Luffa producers generally use mineral fertilizers such as NPK and urea to address soil fertility issues. However, excessive application of these mineral fertilizers red...
Open access
Research Article10.9734/cjast/2025/v44i94608
Jean-Baptiste Gnelie Gnahoua, Marie Luce Mâ Semba Ouattara, Zonlehoua Coulibali, Loua Barthélémy Diomandé & Yadé Réné Soro·Asian Journal of Research in Crop Science·2023
Aims: This study was aimed to increase the sustainability of smallholder cotton cultivation in Côte d’Ivoire, through the implementation of Integrated Soil Fertility Management, combining the use of moderate amounts of mineral fertilizer and fortified organic manure. Study Design...
Open access
Research Article10.9734/ajrcs/2023/v8i1157
Aims: In Côte d'Ivoire, as in many other regions of sub-Saharan Africa, the sustainability of agricultural practices has become a crucial challenge to feed a growing human population. The study was aimed to contribute to better targeting of development efforts on sustainable inte...
Open access
Research Article10.9734/jaeri/2022/v23i6507
Serge Couhoulé Allou, Catherine Bomoh Ebah, Jean-Baptiste Gnelie Gnahoua, Bilo Régis Jean-François LOA & FrançoiseAkissi Kouamé·Asian Food Science Journal·2021
Cassava occupies an important place in the food security of populations in Côte d'Ivoire. There are many products derived from cassava but«attiéké» remains the flagship product in Côte d'Ivoire. Faced with the productivity challenges, organic fertilization is increasingly used by...
Open access
Research Article10.9734/afsj/2021/v20i1030370