Lettuce is one of the major leafy vegetables used in salads, soups and occasionally lightly cooked. Leaf lettuce has garnered a central role in human nutrition, as it combines pleasing organoleptic properties with a rich content of nutraceutical compounds. Leaf lettuce can bring...
Open access
Research Article10.9734/ijpss/2022/v34i1931086
A field experiment was conducted during the rabi seasons of 2020–21 and 2021–22 at the Horticulture Research Farm, Department of Agriculture, Plantica Indian Academy of Rural Development (IARD), Dehradun to evaluate the influence of foliar-applied micronutrients on the growth, yi...
Open access
Research Article10.9734/ijpss/2025/v37i125914
The investigation entitled “Effect of macro and micronutrients on tomato cv. Heemshikhar perfrormance under protected conditions” was conducted at Polyhouse, School of Agricultural Sciences and Technology, RIMT University, Mandi Gobindgarh, Punjab, during rabi 2023-24. The experi...
Open access
Research Article10.9734/acri/2025/v25i101561
Gobhi sarson suffer more from weed competition in early growth stage for light, water and nutrient including CO2. Heavy weed growth is a major recognized bottleneck in realizing the yield potential of Gobhi sarson. Weeds appear to be most serious menace in crop production due to...
Open access
Research Article10.9734/jeai/2025/v47i73582
Seed is the ultimate economic input in any crop production programme. Two field experiments were conducted to study the effect of organic inputs on seed production of radish at Organic Block of Department of Vegetable Science, Dr YS Parmar University of Horticulture and Forestry,...
Open access
Research Article10.9734/ijpss/2024/v36i105064
Litchi, known for its delicious taste, it is not just a culinary treat but provides a wide range of medicinal benefits. Mostly cultivated in warm climates across China, India. Its rich history intertwines with diverse cultural traditions. Beyond its tantalizing flavor, litchi unv...
Open access
Research Article10.9734/jabb/2025/v28i21978