Influence of Using Different Drying Technique on the Level of Toxigenic Aspergillus flavus in Maize (Zea mays) Seeds
Jeff- Agboola Yemisi Adefunke & Jayeoba Mobolaji Elizabeth · Journal of Advances in Microbiology · 2018
Deterioration of maize is mainly affected by moisture content, temperature, relative humidity, storage conditions period of drying and method, fungal growth, and insect pests. The growth of Aspergillus flavus in maize is facilitated by hot and humid conditions and they pose a maj...
Open access
Research Article
10.9734/JAMB/2018/35561