Jayashri Prabakar

Defluoridation Potential of Rice Husk, Groundnut Shell as a Conventional Alternative for Fluoride Removal – A Review

A. Ashwatha Pratha & Jayashri Prabakar · Journal of Pharmaceutical Research International · 2020

Fluoride occurs naturally in our environment but we consume it in small amounts. Exposure can occur through dietary intake, respiration and fluoride supplements. The most important factor for fluoride presence in alimentation is fluoridated water. Fluoride content in groundwater...

Open access Research Article 10.9734/jpri/2020/v32i1530635

Assessment of Acidogenicity of Commercially Available Biscuits on Salivary pH - An in vivo Study

B. Vivek Babu & Jayashri Prabakar · Journal of Pharmaceutical Research International · 2020

Saliva is a complex secretion consisting of 99% of water and remaining 1% of organic and inorganic molecules. Sucrose and starches are the predominant dietary carbohydrates in modern societies. Among all the foods consumed by children, chocolates and biscuits are the most common....

Open access Research Article 10.9734/jpri/2020/v32i1530637