Investigating the Ochratoxin Production Potential of Aspergillus spp in Indian Rice: A Comprehensive Study
Nandinidevi, S., Jayapradha, C. & Paranidharan, V. · International Journal of Plant & Soil Science · 2024
Rice (Oryza sativa), world’s second most important cereal crop and most commonly consumed grains in the world. Though more than 100,000 species of fungi are known to exist, majority of mycotoxigenic fungi belong to the species of Aspergillus, Penicillium, and Fusarium. Among Aspe...
Open access
Research Article
10.9734/ijpss/2024/v36i94968