Unveiling the Potential of Guar Gum in Food Applications
Jayanthi M, Mareeswaran P, Pandiyaraj P & V. Vijay Prabha · Journal of Advances in Biology & Biotechnology · 2024
The multifaceted versatility of guar gum, derived from the cluster bean (Cyamopsis tetragonoloba). Beginning with an overview of cluster bean production's agricultural significance and its sensitivity to environmental factors, the study delves into the chemical and physical prope...
Open access
Research Article
10.9734/jabb/2024/v27i121765