Storage Analysis of Developed Chicken Nuggets by Incorporation of Inulin and Hydroxy Propyl Methyl Cellulose
Vignesh.G, Sudha.K, Muthusamy.P, Jayanthi. D & Thiruvenkadan. A. K · Asian Journal of Biotechnology and Bioresource Technology · 2025
This study focused on assessing the microbiological characteristics and storage stability of chicken nuggets formulated with Inulin and Hydroxypropyl Methylcellulose (HPMC) during frozen storage at –18 ± 1°C. Total Viable Count (TVC), coliform and yeast and mould levels were anal...
Open access
Research Article
10.9734/ajb2t/2025/v11i4259