Triticum aestivum L. (wheat) is the world's most important source of calories, but inherent micronutrient deficiencies, especially in zinc (Zn), cause dietary zinc deficiency—in susceptible groups. Agronomic biofortification, a targeted intervention using micronutrient-enriched f...
Open access
Research Article10.9734/jsrr/2025/v31i113729
The current investigation was carried out on some bread wheat (Triticum aestivum L.) genotypes throughout spring season to evaluate their heat tolerance via Cluster Analysis and principal component analysis (PCA). The experiment was accomplished in an augmented block design with...
Open access
Research Article10.9734/jabb/2024/v27i101489
The current study was conducted on several genotypes during crop season of Rabi 2021-2022 and 2022-2023 with the goal of to work out heritability in general and genetic advance in percentage of mean and estimate correlation coefficient among the growth and yield traits. The field...
Open access
Research Article10.9734/jabb/2024/v27i101432
Bitter gourd (Momordica charantia L.) is an important commercial cucurbit of family Cucurbitaceae. For rational improvement of yield and its components in Bitter gourd, the understanding of nature and magnitude of variation in the available material and association of characters...
Open access
Research Article10.9734/CJAST/2018/45984
When it comes to its use in various food and feed applications, wheat is the cereal that is farmed most frequently worldwide. It is utilized for feedstock and grain production in both developed and developing nations. In 2020–21, India is predicted to produce a record 109.24 MT o...
Open access
Research Article10.9734/ijecc/2024/v14i13861
The present investigation was carried out on bread wheat (Triticum aestivum L.) crop during rabi season with the aims of analysis of genetic diversity with the help of principle component analysis. The experimental sample size included 80 genotypes, in an augmented block design w...
Open access
Research Article10.9734/jsrr/2024/v30i51935
The significant positive correlation of phenotypic and genotypic performance as well as path correlation of crops helps in selection of the superior cultivars. Based upon important significance of these estimates, it was applied in our research. For this an experiment was conduct...
Open access
Research Article10.9734/jabb/2024/v27i3730