Consumer Awareness and Preference towards Finger Millet in Sri Lanka
Sooriya Arachchige Sachini Jayawardana, Dineth Suharda Samarawickrama, Jayanetti Koralalage Ramani Radhika Samarasekera, Gardhi Hettiarachchige Chamari Madhu Hettiarachchi & Mahavidanage Jaanaki Gooneratne · Asian Food Science Journal · 2020
Aim: This survey was conducted to evaluate Sri Lankans’ awareness and attitudes towards finger millet and preferences towards finger millet-based foods. Methodology: Pre-tested, self-administrated questionnaires were formulated in the three main languages used in Sri Lanka, namel...
Open access
Research Article
10.9734/afsj/2020/v18i330220