Rice (Oryza sativa) is the most important staple food crop over half of the world’s population and it provides 21 per cent of global human per capita energy. In India, rice is widely grown as the second food crop occupying about 43 million hectares of area. Water scarcity is a ma...
Open access
Research Article10.9734/jsrr/2024/v30i51991
The current field study was carried out at Zonal Agricultural Research Station, UAS, GKVK, Bangalore during Kharif and Rabi season of 2022-23 and 2023-24 to evaluate the feasibility of castor based relay intercropping system in rainfed alfisols of Karnataka. The experiment was la...
Open access
Research Article10.9734/jabb/2025/v28i92860
Food safety is of prime importance at present because the consumption of food products with chemical residues above the threshold levels is causing dreadful diseases in living beings and deteriorating soil health too. The current global scenario firmly emphasizes the need to adop...
Open access
Research Article10.9734/acri/2024/v24i5701