A popular pre-sowing method for improving seed quality, germination effectiveness, and early seedling vigor is seed priming. Crop establishment and productivity in coriander are frequently restricted by inadequate and irregular germination. Several priming techniques, including h...
Open access
Research Article10.9734/jsrr/2025/v31i103553
The field experiment was conducted at the Vegetable Research Farm, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, Uttar Pradesh, India, during the Rabi seasons of 2023-24 and 2024-25. This study examined the impact of various seed priming techniques on the...
Open access
Research Article10.9734/jabb/2025/v28i103043
A laboratory experiment was carried out with 30 indigenous genotypes of bread wheat along with three checks in a complete randomized design for divergence analysis. The trial was conducted at Seed Technology laboratory of Acharya Narendra Deva University of Agriculture and Techno...
Open access
Research Article10.9734/jeai/2024/v46i52377
A study was conducted on wheat (Triticum aestivum L.) in laboratory at Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya, Uttar Pradesh, during the 2019–20 for correlation and heritability analysis for seed quality under controlled conditions in w...
Open access
Research Article10.9734/ijecc/2023/v13i123774
In the current changing environment where almost all activities involve the use of clean water, waste water is discharged in a huge amount, which not only pollutes the environment but also causes many diseases in human as well as in animal. The scarcity of the most limited natura...
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Research Article10.9734/ijecc/2023/v13i92569
The need for food globally is rising quickly. According to assessments, global food output must double to meet anticipated population growth projections by 2050. The ability to precisely phenotype crop plants in the field has been made possible by contemporary high-throughput pla...
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Research Article10.9734/jabb/2024/v27i111605
Spine gourd (Momordica dioica Roxb., 2n = 2X= 28) is a nutritionally rich, perennial and dioecious cucurbit with good assortment of adaptability. Varieties of spine gourd improved germplasm/varieties collected from farmers' field and were sown in Completely Randomized Design (CRD...
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Research Article10.9734/ijecc/2023/v13i113392
Ajay Pratap Singh, C. l. Maurya, Jay Singh, Aparna Jyoti, D. P. Singh, Mahak Singh, P.K. Singh, Yogendra Pratap Singh, Narang Kapoor & Sanjay Babu·Journal of Experimental Agriculture International·2025
A research was conducted to evaluate the effect of plant growth regulators and organic formulations on seed quality parameters of bitter gourd during 2022-23 and 2023-24. Three growth regulators and three organic formulations including control (T0) making sixteen treatments (sole...
Open access
Research Article10.9734/jeai/2025/v47i103812
A field trial was conducted to evaluate the effect of plant growth regulators and organic formulations on growth and yield of bitter gourd. Fifteen treatments with one untreated control (T0) were evaluated under randomized block design on one variety (Jaunpur Long Green). The tri...
Open access
Research Article10.9734/jabb/2025/v28i103063
The present investigation was conducted at Seed Testing Laboratory of Seed Technology Section, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya (U.P.). The study was based on the germplasm evaluation of 45 germplasm including three checks viz., N...
Open access
Research Article10.9734/jsrr/2024/v30i41897
The present investigation was conducted at Seed Testing Laboratory of Seed Technology Section, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya (U.P.). The study was based on the germplasm evaluation of 45 germplasm including three checks viz., N...
Open access
Research Article10.9734/ijpss/2024/v36i14344
A field experiment at Student’s instructional Farm of C.S. Azad University of Agriculture and Technology, Kanpur, during the rabi seasons of 2023-24 and 2024-25 was conducted to assess the effect of various priming treatments on plant growth characters for chickpea (Cicer arietin...
Open access
Research Article10.9734/acri/2025/v25i101580
The field experiment was carried out at Student’s Instructional Farm of C.S. Azad University of Agriculture and Technology, Kanpur, during the rabi seasons of 2023-24 and 2024-25 to assess effect of various priming treatments on seed quality and vigour parameters on chickpea (Ci...
Open access
Research Article10.9734/jabb/2025/v28i103105
The present investigation consisting of seeds of 72 genotypes with 3 check varieties (Varuna, Kranti, NDR-8501) were used for experimentation under Augmented Block Design in Indian mustard germplasm/genotypes was carried out during 2019-20 on the Student Instructional Farm Achary...
Open access
Research Article10.9734/jeai/2024/v46i52391
The present study was based on the germplasm evaluation experiment, which involved the evaluation of 45 germplasms/lines including three checks viz. NDR-97, NDR2065 and Saraju-52. The experiment was conducted in Augmented Block Design with three replications. The field experiment...
Open access
Research Article10.9734/ijecc/2023/v13i123767
A field experiment was conducted during the Kharif seasons of 2022 and 2023 at the Students' Instructional Farm, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj Ayodhya, to assess the impact of graded doses of biochar, varying fertility levels, and the a...
Open access
Research Article10.9734/jabb/2025/v28i11879
Genome sequencing has revolutionized agriculture by providing crucial insights into the genetic make-up of field crops. This paper explores the importance of genome sequencing in unlocking the agricultural potential of various field crops. By sequencing the DNA of crops such as w...
Open access
Research Article10.9734/ijecc/2023/v13i113544
A major issue in agriculture is the protection of crops against diseases and pests. Plant breeding has been primarily responsible for the growth of disease-resistant cultivars. The use of gene editing techniques in plant breeding is essential for obtaining desired features. Clust...
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Research Article10.9734/ijecc/2023/v13i102942
This study investigates the comparative effects of different liquid biofertilizers and the chemical fungicide Thiram on seed quality parameters of wheat (Triticum aestivum L.), using variety K1317 under laboratory conditions over two years (2023–2024) at Chandra Shekhar Azad Univ...
Open access
Research Article10.9734/jabb/2025/v28i103095
Climate refers to the mean weather conditions in a certain region, impacting every aspect of the environment. Urbanisation and industrialization are causing woods to be cleared for living communities. The equilibrium of the ecosystem is upset by this shift, affecting producers, c...
Open access
Research Article10.9734/ijecc/2023/v13i113621
Narang Kapoor, C.L. Maurya, V.K. Yadav, Pranava Praanjal, Mridulata Pant, Aparna Jyoti, Amrit Kumar Nayak, Amit Kumar, Jay Singh, Yogendra Pratap Singh, Ajay Pratap Singh & Sanjay Babu·Journal of Advances in Biology & Biotechnology·2025
Heat stress is one of the main factors that restrict crop production and field pea (Pisum sativum L.) is one of the most affected crops. A temperature beyond the optimum for the crop causes irreversible damage to the growth and whole plant development. The objective of this study...
Open access
Research Article10.9734/jabb/2025/v28i113273
Narang Kapoor, C.L. Maurya, Sarvendra Kumar, Pranava Praanjal, Mridulata Pant, Aparna Jyoti, Amrit Kumar Nayak, Amit Kumar, Jay Singh & Yogendra Pratap Singh·International Journal of Plant & Soil Science·2025
Field pea is a significant pulse crop globally, with one-third of the global population relying on it as a staple food. Nonetheless, due to shifting climate conditions and the occurrence of elevated temperatures, heat stress has emerged as a significant factor restraining its pro...
Open access
Research Article10.9734/ijpss/2025/v37i115821
Dhruvendra Singh Sachan, Mohammad Zafar Siddiqui, Prashun Sachan, Sanjeev Kumar, Naushad Khan, Anil Kumar, Kaushal Kumar, Shivendra Singh, Jay Singh & Yogendra Pratap Singh·Journal of Advances in Biology & Biotechnology·2025
Wheat serves as a cornerstone of India’s agricultural economy and nutritional security, forming a vital component of both rural livelihoods and national food supply. To enhance its nutritional and qualitative attributes, a field study was conducted during the 2022–23 and 2023–24...
Open access
Research Article10.9734/jabb/2025/v28i113257