Preparation and Quality Evaluation of Iron Binding Protein Augumented Dhokla Using Spirulina and Other Natural Ingredients
Farhat Jahan, Jay Prakash & Sunita Mishra · Asian Journal of Agricultural and Horticultural Research · 2021
Spirulina is a nature’s present as extremely good meals to mankind. It is a photosynthetic filamentous microalga which has emerged as a amazing meals complement because of its wealthy micro- and macronutrient contents. The frame of Spirulina is smooth and with vulnerable mobileul...
Open access
Research Article
10.9734/ajahr/2021/v8i430125