A field experiment was conducted on 135 wheat (Triticum aestivum L.em.Thell) genotype under timely sown condition, in order to determine the genetic variability and genetic diversity. The experimental findings indicated highly significant differences in genotypes for all 12 morph...
Open access
Research Article10.9734/jabb/2024/v27i7975
Wheat (Triticum aestivum L. em Thell.), a key staple crop globally, contributes significantly to food security and nutrition by providing 20% of the world’s resources. This study aimed to evaluate the genetic variability, heritability, and path analysis of 105 wheat genotypes, in...
Open access
Research Article10.9734/jsrr/2025/v31i42990
Wheat is the second most important cereal staple food crop consumed nearly 35% of world population and provides 20% food calories. It’s a self-pollinating annual plant in the true grass family Gramineae (Poaceae) and genus Triticum, is the world’s most famous energy rich cereal c...
Open access
Research Article10.9734/jabb/2024/v27i111708
Ninety genotypes along with four checks of wheat were studied for creating scientific information on nature and magnitude of genetic diversity and variability at MES of Acharya Narendra Deva University of Agriculture and Technology in 2023. The experiment was conducted in Augment...
Open access
Research Article10.9734/jsrr/2025/v31i73282