Millet Starch – A Potential Functional Ingredient
Priyanka Prasad, Jatindra K. Sahu & Ashutosh K. Srivastava · International Journal of Plant & Soil Science · 2023
Millets are primitive grains that were majorly cultivated in Indian subcontinent from ancient times. These are small seeded categorized as major and minor millets. Millets are resilient to adverse effects of climate change. They are regarded as "nutri-cereal" due to their high n...
Open access
Research Article
10.9734/ijpss/2023/v35i214077