Wheat is the second most important cereal staple food crop consumed nearly 35% of world population and provides 20% food calories. It’s a self-pollinating annual plant in the true grass family Gramineae (Poaceae) and genus Triticum, is the world’s most famous energy rich cereal c...
Open access
Research Article10.9734/jabb/2024/v27i111708
Bioinformatics has become integral to modern plant breeding, facilitating the analysis of large-scale genomic data, identifying key genetic markers, and enabling precision breeding techniques such as genomic selection. Advances in sequencing technologies and computational tools h...
Open access
Research Article10.9734/acri/2024/v24i9894
The floriculture industry, a vital component of global horticulture, is increasingly threatened by climate change, which disrupts flowering patterns, reduces productivity, and alters the market value of ornamental crops. This review synthesizes current research on how climatic fa...
Open access
Research Article10.9734/jsrr/2024/v30i112586