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Jaswant Prajapati

Publications (4)

Integrated Nutrient Management: A Pathway to Enhanced Growth and Yield in Amaranthus tricolor L.

Saurabh Yadav, Rameshwar Jangu, Suraj Malviya, Jaswant Prajapati, Kalp Das & K.P. Asati · Journal of Advances in Biology & Biotechnology · 2024

The present study was conducted to determine the effect of different levels of manures, fertilizer, and biofertilizers application, either alone or in combination on seed germination, vigor, and yield of Amaranthus. Recommended rates of organic manures viz., farmyard manure (5 t/...

Open access Research Article 10.9734/jabb/2024/v27i71048

Estimates of Genetic Variability, Yield and Quality Traits of Brinjal (Solanum melongena L.)

Akhil Kumar Chaudhary, Gulab Chand Yadav, Rajat Kumar Maurya, C. S. Anjana & Jaswant Prajapati · International Journal of Environment and Climate Change · 2023

The present investigation was carried out involving thirty two genotypes of brinjal with a view to estimate the extent of variability, heritability and genetic advance in per cent of mean. The experiment was conducted in Randomized Block Design with three replications during Khar...

Open access Research Article 10.9734/ijecc/2023/v13i92273

3G Cutting: An Innovative Tool in Cucurbitaceous Crops to Boost the Production and Doubling the Income of Small Farmers in a Per Unit Area

Aniket Kumar Verma, Etalesh Goutam, Vaishali Gangwar, Pranjal Singh, Jaswant Prajapati, Devraj Singh, A. C. Mishra, Vikas Patel & Ritesh Singh · International Journal of Plant & Soil Science · 2023

3G cutting is one of the most popular and successful inter-culture operations in cucurbitaceous crops like; bottle gourd, cucumber, pumpkin, sponge gourd, bitter gourd, etc. as well as in plants like tomato, eggplant, chilli, and lady’s finger for a small patch of land. Low fruit...

Open access Research Article 10.9734/ijpss/2023/v35i92906

Breeding Strategies and Biotechnological Approaches to Reduce Nitrate Levels in Vegetables: A Comprehensive Review

Babanjeet, Gayatri Sinha, Namrata Dwivedi, B. Pavan Kumar Naik, Dinkar, Satyendra Kumar, Nitin Kumar & Jaswant Prajapati · Journal of Advances in Biology & Biotechnology · 2024

Nitrate is a natural chemical compound found in soil and water, which plants absorb and convert into essential nutrients. Elevated concentrations of nitrate in vegetables can pose health risks, particularly when consumed in substantial amounts. Green leafy vegetables, while cruci...

Open access Research Article 10.9734/jabb/2024/v27i71073